烤吐司大概都需要 4 個小時左右
燙麵
加熱冰牛奶大約 30 秒
在麵粉中加入雞蛋
![<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/32b18299-0f02-4f8f-93ae-59a2feab9292/ScreenClip.png>](<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/32b18299-0f02-4f8f-93ae-59a2feab9292/ScreenClip.png>)
醒麵 20 分鐘
醒麵後,加入油
![<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/5bf3343d-f68e-4d71-89e6-cb0f0b717e1f/ScreenClip.png>](<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/5bf3343d-f68e-4d71-89e6-cb0f0b717e1f/ScreenClip.png>)
繼續發酵 60 分鐘
排氣
分成三等份
桿麵
在平台上鋪一些麵粉,擀麵棍也灑一些麵粉
麵團拉出光面,光面朝下
第一次桿麵
![<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/6f62d4be-a807-4c3f-b9b4-9b341a5537b8/ScreenClip.png>](<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/6f62d4be-a807-4c3f-b9b4-9b341a5537b8/ScreenClip.png>)
第二次桿麵
吐司盒發酵
[x] 預熱烤箱 190 度
刷上蛋液
放入烤箱